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Sunday Brunch Buffet

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EVERY SUNDAY – BRUNCH BUFFET
10:30am – 2:30pm

EGG STATION

Eggs Benedict, parisian omelette, brioche bread, crispy bacon, canadian bacon, cream & chives sauce, hollandaise sauce, black truffle scrambled eggs,  scrambled, bacon, poached eggs, smoked salmon, white scrumbled eggs & mushrooms, tuna, salmon gravlax…

APPETIZERS

Quiche lorraine, niçoise salade, fresh salad, clubs, frisée salad & lardons, mozzarella tomatoes, green asparagus, pissaladière onion tart, salmon tartar & avocado, chicken club sandwich, eggplant & buratta, croque monsieur, quinoa apricot almond…

SAUCE

Dijon mustard vinaigrette, pistou, caesar, old fashion vinaigrette, olive oil & balsamique, béarnaise, pepper, beurre blanc, mushrooms, curry, vierge…

CHARCUTERIE & CHEESE

Camembert, rosette de Lyon, jambon de Parme, brie, rilette pâté, fourme d’ambert, jambon de Paris, homemade paté, pistachio mortadelle, goat cheese, gruyère, pont l’évêque, sausage…

ENTRÉES

saffron risotto, provencal roasted chicken, mustard pork, roasted beef, spiced roasted cod, baby vegetables, roasted salmon,gratin dauphinois, vegetables linguini, seasonal Chefs Specials – varies every Sunday

Meat Carving Station

HOMEMADE DESSERTS

Macarons, raspberry eclair, cookies, brownies, financier, chocolate & coconut mousse, passion & coconut tart, caramelized vanilla chou, fruit, apple tart, nutella crêpes, raspberry panacotta, lemon tart, plain yogurt, almond pear tart …

FRENCH BREAKFAST PASTRIES

Artisan French baguette, croissant, chouquette, brioche & sugar, french toast, honey, mapple syrup …

FRESH FRUIT ASSORTMENT

Fruit salad, grapes, strawberry, banana, kiwi, passion fruit

CHOCOLATE FOUNTAIN

Marshmallows, langue de chat, fresh fruit assortment

And more …

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$49 per person (before tax and gratuity)
$25 Kid under 12  – Free under 5

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Bottomless Menu

Mimosa $15 pp  /  Bellini  $16 pp /  Bloody Mary $18 pp

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Le Petit Paris

LOS ANGELES






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