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LUNCH MENU

Monday – Friday: 11:00 AM – 4:30 PM

LUNCH MENU

EXECUTIVE CHEF MATTHIEU AUDINOT

 

Sales tax & gratuity are not included. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

If you have any allergies, please let your server know



Le Petit Paris

LOS ANGELES






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