About Le Petit Paris

Fanny & David Rolland

Le Petit Paris comes from Cannes-based restaurateurs David and Fanny Rolland, owners of Miramar Plage on La Croisette and the original Le Petit Paris, both located in Cannes. The restaurant is housed in Downtown Los Angeles’ historic El Dorado building, originally built in 1913. Le Petit Paris features multiple skylights, a mezzanine level, a lounge, a room dedicated to date night goers, “La Boutique,” a gift shop with artisanal goods from France and a large outdoor patio. The restaurant features dishes from the South of France and provides a true French brasserie dining experience to Downtown LA’s Historic Core.   

Le Petit Paris – Cannes

While both Fanny and David were born in Northern France, the two relocated to Cannes with their families when they were young. It was there that Fanny was given the opportunity to work alongside her restaurateur parents gaining invaluable experience in all aspects of the business. David, an industry pioneer, acquired over 15 years of experience working in a wide variety of restaurant jobs including serving at Noga Hilton Palace, and working for a large food distribution company. Shortly after meeting in Cannes, the husband and wife duo decided to turn their dreams into a reality by opening Miramar Plage on La Croisette and the original Le Petit Paris, both located in Cannes. It was second nature for the Rollands’, both having spent so many years in the restaurant industry.

Miramar Plage

Known as a local hot spot in the French Riviera, Le Petit Paris has received countless accolades for being one of the chicest brasseries and restaurants in the South of France. Miramar Plage, known as one of Croisette’s most famous destinations, is located on the sand, creating an unforgettable experience for their foreign visitors. Due to the success of its first location, the Rollands’ decided to bring Le Petit Paris to Los Angeles in 2015, making this the couple’s first restaurant in the United States.  

Chef Baptiste Grellier

Chef Baptiste Grellier began his career as an apprentice at Le Relais de Bonnezeau located in La Opinion de Angevin vineyard. Under the guidance of Robert Gamut, president of independent restaurateurs of France, Baptiste learned about the culinary industry and cultivated his skill set. Gamut taught Baptiste much about the industry and inspired him to move forward in his career. Soon after, Baptiste started working at the Michelin-starred restaurant Le Cayola on the Vendée Coast, where he further honed his skills. After nine years of restaurant experience, Chef Baptiste met Fanny and David Rolland, owners of Le Petit Paris in Cannes. Impressed with his work, they hired him as Chef de Cuisine of the restaurant. With the success of Le Petit Paris under the leadership of Chef Baptiste, the Rollands’ decided it was time to bring their French cuisine to the United States. Eager to share his knowledge and culinary prowess with the world, Chef Baptiste ventured to Los Angeles to be the Executive Chef of the new Le Petit Paris.

The El Dorado Building

Los Angeles’ Le Petit Paris is housed in the El Dorado Building, originally built in 1913. The restaurant, designed by the Rollands, features multiple skylights, two bars, a mezzanine level and a large outdoor patio. Several circular crystal chandeliers fall from the ceiling and gold leafed columns line the walls. The restaurant’s grand staircase leads to the second floor complete with a lounge, a room dedicated to date night goers and a candle filled fireplace complete with lush, velvet furniture and original hand painted tiles. 

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Le Petit Paris

LOS ANGELES






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