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Le Petit Paris


Le Petit Paris

 Housed inside the historic El Dorado Building, Le Petit Paris is the vision of Cannes-based restauranteurs David and Fanny Rolland.  The 300-seat restaurant brings a quintessential brasserie dining experience to Downtown LA’s Historic Core.  Le Petit Paris is open for brunch, lunch, happy hour, and dinner.   

The restaurant is an architectural marvel, designed by the Rollands, featuring multiple skylights, two bars, a mezzanine level, and a large outdoor patio.  During the daytime, Le Petit Paris provides a tranquil, bright venue, and at night it transforms into an upscale fine dining restaurant with a lounge. 

Le Petit Paris – Los Angeles marks the third successful restaurant for the husband and wife duo after opening Le Petit Paris and Miramar Beach on the French Riviera.  Their vast experience in the Cannes hospitality industry has made them professionals at their craft in both France and the U.S.

Le Petit Paris has been voted by OpenTable diners as one of the best. OpenTable selected Le Petit Paris by feedback from diners who booked through them and dined with us.

The OpenTable Diners’ Choice Award lists celebrate top-rated restaurants, and Le Petit Paris won for Best Romance & Special Occasions Categories and our team is very proud and thankful for this great honor. Join us and discover why OpenTable users selected Le Petit Paris with these great awards.

Discover Our Signature Dish

The Cognac Flambéed Truffle Pasta

Discover “La Boutique” which showcases exclusive French products and your favorite items from the restaurant.  Please stop by to choose all our great products and gifts.  We are located at 420 S Spring St. Los Angeles, CA. 

Follow us on Instagram @laboutiquecafe for the latest news, sales, & more!

Le Petit Paris


While both Fanny and David were born in Northern France, the two relocated to Cannes with their families when they were young. It was there that Fanny was given the opportunity to work alongside her restaurateur parents gaining invaluable experience in all aspects of the business. David, an industry pioneer, acquired over 15 years of experience working in a wide variety of restaurant jobs including serving at Noga Hilton Palace, and working for a large food distribution company. Shortly after meeting in Cannes, the husband and wife duo decided to turn their dreams into a reality by opening Miramar Plage on La Croisette and the original Le Petit Paris, both located in Cannes. It was second nature for the Rollands’, both having spent so many years in the restaurant industry.



Known as a local hot spot in the French Riviera, Le Petit Paris has received countless accolades for being one of the chicest brasseries and restaurants in the South of France. Miramar Plage, known as one of Croisette’s most famous destinations, is located on the sand, creating an unforgettable experience for their foreign visitors.